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      05-15-2019, 12:24 PM   #6
Clark_Kent
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Location: Atlanta, GA

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Quote:
Originally Posted by 12v_dub View Post
I have started grilling long time ago on a simple weber grill, then upgraded to chargriller akorn kamado style steel grill. now I only cook on kamado joe. the benefit of ceramic for retaining heat is excellent especially for low and slow cooks.

Here's my current setup (custom built cedar tables with kamado Classic II and JoeJunior

...
Love this setup. Thanks for sharing! I also see you're in Atlanta.

A couple of questions...are those weathertight totes you're using? I would prefer to store accessories and the like outdoors under the covered patio but need to make sure insects can't get in. Also, who built your cedar tables if you don't mind sharing?
Appreciate 1
12v_dub295.00