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How do you say Key Lime Pie in Spanish?
Key Lime Pie
Sorry, you'd have to be there.
As winter is rapidly approaching SoCal (it was low 50s this morning, barely 64 right now) my thoughts turn to finding a nice supply of fresh ginger root, newly ground cinnamon, tamarind sugar, and a frozen Marie Callendar's pie crust to make pumpkin pies. The real trick is to mix all the ingredients in a pan on the stove, over low heat, but not to the point it actually thickens. Then the pies are done in 55 minutes and don't burn the crust.
PLUS, you have a nice bowl of leftover pumpkin "soup" to spoon into you fat ass.
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