Quote:
Originally Posted by ShopVac
Did kick it back old school today.
Belvedere, shaken... Slightly dirty but an extra olive for sure. Extra dry and high...all while looking at the unopened bottle of vermouth.
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You're doing it wrong, or so my friend tells me. I don't do dirty or olives, but I always make sure the bar keep gently swirls the unopened bottle of vermouth over the top of the glass.