when it comes to spaghetti...the fam bam loves it very chunky!!! so instead of just posting a picture of it done, I thought i'd post some during pictures and after
onions and garlic sautéing with a bit of Bertolli's olive oil
than tossed in Italian Sausage and Mushrooms
in a separate pan ground beef and more onions and garlic
than all combined together with Spaghetti sauce, Stewed tomatoes, diced tomates and paste
and topped off with parmesan cheese and sides of garlic toast!
the funny part is I invited one of our friends over for dinner and he could not eat this because he prefers his spaghetti sauce plain with nothing in it...I mean nothing even meatballs WTF!
any of you guys the same way when it comes to spaghetti plain?