Quote:
Originally Posted by Turkish Pickle
I made some amazing brussle sprouts except the texture isn't there
Do you guys know how to make them crispier? I'm thinking maybe a few more minutes would've helped or something other than basically an ikea pyrex pan would do it good, too
The bottoms are burnt-crispy not crispy like chips but the whole thing is excessively mushy inside
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How big are the sprouts?
Are you cooking them whole or cutting them in half?
Cook a handful of slices of bacon in a cast iron skillet.
Once they are done remove the bacon and half the bacon grease.
Put the sliced in half sprouts into the pan and cook to the desired crispness.
While the sprouts are cooking, cut the bacon into bits. If the sprouts start to dry out add some of grease removed earlier.
Once the sprouts are done, add the bacon bits back into sprouts. Add fresh grated parmesan and enjoy.