Quote:
Originally Posted by M_Six
I've only had ostrich steak once and thought it was pretty good. But it may be like swordfish, which can be good or bad depending on the chef.
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Very true - this was in Curacao, perhaps the chef was not very good. In general though, the food was quite good in Curacao (as far as the Caribbean goes). It wasn't really seasoned much, no sauce or anything either, maybe that was the issue too.