Quote:
Originally Posted by nyalpine90
ohhhhh shame on u. 
well there is a story behind, i will make it short. for the holidays christmas and new year the wife and her mom cook 7 fishes or seafood platters, no meat. So its shrimp, mussels, clams, octopus, calamari some other seafood critters lol.. its very very  delicious. the key is to get them all fresh, 2 or 3 weeks before the holiday week. |
When I used to do Christmas Eve, I would put my order in with the fish market before Thanksgiving and pick it up Christmas Eve during the day. That place was a mad house.