Quote:
Originally Posted by tranquility
^Not sure if srs. If indeed, that's WAY too much work lol.
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Well, then peel the eggs the way it has been done for years.
Watched my Mom and she could have a pan of hard boiled eggs peeled in about as much time as it takes to type this.
Not quite the same but you could try French Style eggs. In non stick skillet add butter then when melted add one or 2 or more eggs. Add a couple of tablespoons of tap water and cover the skillet with a tight fitting lid.
Water steams the tops of the eggs and you can let them steam until they are hard cooked.