Quote:
Originally Posted by TrevorM3
lsturbo, post 988, teach me.....
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pretty much you can use whatever meat you like. I use kosher salt and let it tenderize for about 1.5 hours in the refrigerator. than wash it off and pad dry with a paper towel. than whatever seasoning you like. my family likes Applewood Rub and or Montreal/Chicago steak seasoning. on a very hot grill 2 minutes than turn 180 the other way to get the grill lines for another 2 minutes. flip them bad boys over and repeat. lower the heat on half the grill, turn the other burners off and let the meat cook on the cold side until you're desired likings. for me I find it takes about 12 min total for a medium cook steak.
