Quote:
Originally Posted by mecheng77
I've only recently conceded that as great as beer tastes it's best left for summer bbq, and that whiskey is a better option to wind down after the week. Before, whiskey was a mixer for me only
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I'm not a big drinker of straight spirits myself. If you're not careful you can wipe yourself out quicksmart. Plus it's so hot over here for 9 months of the year it's not really an option. Late at night after work (I work arvo shift), I might indulge in a pour of an aged rum , scotch or a rum/port combo but other than that I generally mix.