[Lady Jane]

BLT with cheese. Real cheese.

[Murf the Surf]

Back from 3 months of Florida sunshine and heat, it's a rain snow mix here today. By bride is back in her kitchen with the cast iron fired up. Today, home made clam chowder with pancetta. This is why I'm fat.

[Lady Jane]

Rain, snow. Rain, snow. Rain, snow....Good day or chicken soup.

[chassis]

Tarte moutarde.

Tomato and mustard tart. With salad and fruit. Turkish delight for dessert!

https://en.wikipedia.org/wiki/Turkish_delight

[Nighthawks]

Chili dog and fries!

[Lady Jane]

Originally Posted by Murf the Surf

This is why I'm fat.

You're not fat. Maybe pleasantly plump. Women like that as there is more to love. Did I make you feel better?

[JJ 911SC]

Brunch of Leftover...

[Lady Jane]

Schwartz's.

[UncleWede]

Originally Posted by Dan B

Peanut butter and honey sandwich.

Here is the weird thing, not 1 person I have talked to has ever heard of a peanut butter and honey sandwich. Please help me out, is this just weird coincidence or am I the only one who has heard of it.

Love me some PBH, as long as you properly prepare it.

The BEST have always been made in the morning, tossed in a backpack for a hike, then left on a rock in the sun for 5-10 minutes before consumption.

Milk doesn't work as well as with PBJ though.


I, too, have dinner leftovers. Some sort of thin chicken thingy, cover in some sort of breading, fried. Accompanied with noodles in some sort of pinkish cheesy sauce.

So

Good!!!!!

[Dan B]

Originally Posted by UncleWede

Love me some PBH, as long as you properly prepare it.

The BEST have always been made in the morning, tossed in a backpack for a hike, then left on a rock in the sun for 5-10 minutes before consumption.

A close 2nd to properly transported and warmed up in the sun, is freshly toasted bread. The warmed up PBH is fantastic!

[UncleWede]

Originally Posted by Dan B

A close 2nd to properly transported and warmed up in the sun, is freshly toasted sourdough bread. The warmed up PBH is fantastic!

FTFY

[Dan B]

Originally Posted by Murf the Surf

Back from 3 months of Florida sunshine and heat, it's a rain snow mix here today. By bride is back in her kitchen with the cast iron fired up. Today, home made clam chowder with pancetta. This is why I'm fat.

Love the cast iron! How do you clean yours? I used to do the whole salt with warm water and a brush etc..

I gave up on all of that, seasoned it 3 times, and now I wash it with soap and water and then oil it. Works great.

[JJ 911SC]

Steak Sandwich

[Murf the Surf]

Originally Posted by Dan B

Love the cast iron! How do you clean yours? I used to do the whole salt with warm water and a brush etc..

I gave up on all of that, seasoned it 3 times, and now I wash it with soap and water and then oil it. Works great.

Mild soap and the Lodge brush, if it's really stuck on which doesn't happen often I let it soak and use a scotch pad. They are really well seasoned, my wife loves them.

[Nighthawks]

Egg Fried Rice, Beef Rangula. Grilled Pork Tenderloin

[Lady Jane]

Salad.

[Dan B]

Originally Posted by Nighthawks

Egg Fried Rice, Beef Rangula. Grilled Pork Tenderloin

What is Beef Rangula? I tried to look up a recipe and nothing.

[JJ 911SC]

Egg Salad Sandwich with sliced Tomato and Onion

[Nighthawks]

Originally Posted by Dan B

What is Beef Rangula? I tried to look up a recipe and nothing.

I’ll find out for you.