Yesterday, 05:55 PM | #9791 |
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Long day with a ton of work meetings, so something eezy-peezy... Chicken thighs (dry rub, BBQ sauce, honey/teriyaki), peas, potato slices.
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Yesterday, 06:11 PM | #9792 |
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Looks good. How do you cook the potato slices? Pan fried, air fryer, or???
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Yesterday, 06:13 PM | #9793 |
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Pork Chop and Deep-Browned Beans with Pork & Molasses
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Yesterday, 06:48 PM | #9794 |
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Lamb Chops, scalloped potatoes, asparagus.
The second best dish I’ve had on this cruise. |
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Today, 03:56 PM | #9797 |
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Yea, air fry. 15 or so minutes on a side. Mist with olive oil and sprinkle with seasoning of choice. Soak in water after I slice them. Removes the starch, and they crisp up more... or so I read on the internet.
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Today, 06:57 PM | #9798 |
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Burger and the 1st Potato Salad of 2024
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